Who we are

Byron Bay Bliss Balls is making and distributing yummy and healthy bliss balls to Cafes, Organic/Health Shops, Fine Supermarkets and many other Businesses across Australia.

We are Australian owned, Australian made and are using only organic or natural ingredients. Our products are handmade, gluten free, nuts free and preservative/additive free.

Our Story

2009:

Byron Bay Bliss Balls was born in Byron Bay. The original handmade recipe made with Coconut, milk and honey started to be sold in jars on the counters of Byron Bay retail shops and in surrounding areas and quickly had a great success with its customers.

2013:

The word of mouth started to spread across the North of NSW and South East QLD with a larger demand for the 2 original bliss balls flavours, Vanilla and Chocolate. While keeping the same recipe and handmade process of fabrication, we improved even more the quality of our ingredients by using organic or local products (Organic Coconut, Honey from local apiary, Organic cacao, Organic Vanilla etc…) and started to use a proper Commercial Kitchen to answer the larger demand.

2018:

Byron Bay Bliss Balls are now distributed all over NSW and QLD with more than 100,000 Bliss Balls sold per year. And you can now follow us here on our Website, on Facebook and Instagram.

2019:

This is the 10th Birthday of Byron Bay Bliss Ball. For this year, we are launching a new “Salted Caramel” Bliss Ball, as always made with Organic or Natural ingredients only. We are also launching a new set of Bliss Jars and refreshed our Packaging with our new range of Twin Packs. In the background, we are also improving all our packaging to become even more eco-friendly.

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